Thursday, June 26, 2014
El Recon Criollo Celebrates Cuban Style By Pete Allman
The El Rincon Criollo Restaurant has served the community of Culver City for 45 years. Leo Hernandez, the owner has kept the family tradition, celebrating the lifestyle of Havana, Cuba, with colorful paintings and decorations which are uplifting and give patrons the feeling of being in Havana. The real treat here is the quality of cuisine and the friendly service.
Time for a journey to Havana ,Cuba.. Cuban and Spanish cuisine has a distinct flavor that's spicy, yet so flavorful. Of course, not all the dishes are spicy. In any event I suggest these dishes which my associate, Alex Ayzin, a business broker enjoyed.
Beginning with the appetizers [Aperitivos] the Yucca in garlic sauce is wonderful and the Ham Croquettes [Crouquetas De Jamon] served with crispy banana chips is also very tasty.
If your so inclined to enjoy soups, try the Fish Soup [Sopas Del Dia], which consist of Halibut and ingredients imported from Havana ,Cuba. The Chicken Soup, Black Bean Soup, Seafood Soup and Beef and Vegetable Soup are also sure treats for the palate..
Main entrees for the evening were Grilled Salmon, [Filete De Salmon] marinated in the chefs own sauce and the Cuban Style Roast Pork, [Lechon Asada]. This dish consisted of shredded pork with onions and sauces.
I must confess, the beverages at this establishment are wonderful. The majority are prepared fresh.
Mango, Papaya, Guava, Guanabana, Strawberry, Pineapple, Mamey, Coconut Banana and Chocolate have a great taste, I know, I tried a sample of each . Oh, I must not forget their deserts. The Flan and Cuban cake are to die for.
There's a vast selection of chicken, pork and beef entrees. I would highly recommend checking out the menu at www.bestcubanfood.com or call [310] 397-9295. The hours of operation are 11am-10pm daily.
Celebrity Scene News awards 4 stars for authentic Cuban cuisine and friendly service.
Labels:
45 years,
beef,
catering,
Cuba,
deserts,
fish,
flan,
fruit juices vegetarian,
Havana,
Leo Henandez,
pork,
seafood,
Spanish cuisine,
spicy
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