Jamaica Bay Inn's Beachhouse Restaurant-Smashingly Great By Pete Allman

Marina del Rey on Memorial Day is a sight to behold. Why, folks from all over Southern California enjoyed taking to the water, sailing and delighting in some great food choices.

The Beachouse, which is located inside the Jamaica Bay Inn has a scenic view of its beaches, with a nice warm summer breeze. On this occasion, my associate Alex Ayzin who is a business broker had a chance to talk to me about his buyers looking for businesses. Ah, but not without some cocktails and fabulous cuisine established by Exexcutive Chef Allyson Thurber.

First I would suggest Mothers Beach Mai-Tai. It's mixed with Rum, Peach Schnapps, Orange Juice, Cranberry and Pineapple. Alex Ayzin enjoyed the Beachside Margarita, prepared with Tequila, Triple Sec, Sweet and Sour and Lime Juice.. Wow, what a nice way to relax and take care of some business.

When it comes to food, my eyes are bigger then my stomach. I did however manage to devour all the goodies before the afternoon ended. The Sweet Potato Waffle Cut Fries were delicious and the Tempura Fish Tacos were excellent. You can always count on having a fresh selection of fish at the Beachside. Other selections included Bourbon BBQ Baby Back Ribs and Cheese Burger Sliders. The sliders consist of Truffle mayo, crispy bacon and white cheddar. The Ahi Tuna Tartare with marinated  sweet onion and wasabi tobiko with won ton chips were also just as delicious as the Cheese Burger Sliders.

With a little room for desert, there's always a nice selection of Key Lime of sorts. That's the way to end a business meeting and go for a stroll down to the beach.

The happy hour starts at 3:30pm until 7pm daily. Items on the Happy Hour menu are a mere $4.00 to $8.50, with well brand cocktails at $4.00 and specialty Cocktails at $6.00. House wines are $5.00 and the draft beers are $4.00.

The Beachside is located on 14160 Palawan Way in Marina del Rey. Stop by or call for your special event at [310] 439-3033. Tell them Pete Allman sent ya!